I’ve lived in Queens for the past 14 years and can’t believe I’ve never heard of this place—thank goodness for Yelp! It was a 100-degree day, and I was craving something cold and refreshing for dinner. I searched for ceviche in Elmhurst, and this was the first spot to pop up. After reading all the glowing reviews, I had to give it a try. I went around 8:30 PM with two friends. Despite the place being pretty full, we were seated right away. The air conditioning was a lifesaver, and the restaurant had a nice open, beachy vibe. It honestly felt like we were sitting at a seaside bar and grill in Puerto Rico, complete with white plastic chairs that added to the laid-back atmosphere. Now to the best part—the food. We ordered the Aguachile Mixto in green sauce, grilled shrimp, ceviche, fish tacos, octopus tacos, the Gobernador taco, and micheladas. Everything came out in under 10 minutes and was absolutely spectacular. The Aguachile was packed with shrimp, fish, octopus, and cucumbers—everything was fresh and bursting with flavor. The green sauce had a perfect zesty lime kick. It came with crispy tortillas that you break up and use to scoop the aguachile—such a great touch. I absolutely loved this dish. The grilled shrimp were cooked to perfection, split open and full of that smoky grilled flavor. A squeeze of lime made them even better! The Gobernador taco was another standout—loaded with fresh seafood, cheese, and a savory sauce that made it impossible to put down. The ceviche was generous, fresh, and just as delicious. The micheladas? Easily some of the best I’ve ever had. Whatever they put on the rim of the glass was the perfect complement to the drink, and paired perfectly with the seafood. We all ended up ordering a second round. Our server was attentive and friendly, checking in just enough to make sure we had everything we needed. I didn’t expect this place to be this good, but it blew us away. It turned three hot, grumpy, and annoyed people into happy, full, and jolly ones by the end of the night. I’ll definitely be coming back—again and again!

Finally made it to Mariscos El Submarino, and I’m kicking myself for not coming sooner. This place is a total gem and the perfect spot for a summer lunch. The atmosphere makes you feel like you’ve been transported to a seaside town in Mexico—casual, lively, and full of energy. I started with the aguachile verde, which was delicious. The shrimp were super fresh and the sauce had a bright, vibrant heat that really hit the spot. The el gobernador was another standout—lightly crisped, stuffed with shrimp and melted cheese, and very satisfying. And their michelada is one of the best I’ve had. Whatever’s in their spice mix is magic. I’ll definitely be back!

I always see a line in front of restaurant and wonder how good the restaurant. My husband and I finally went yesterday and it was as good as it gets or actually even better than what I expect. The seafood and drinks were so good that I will be coming back for sure to try other items on the menu. I also had the shrimp taco. You have to eat that. It was worth it. I saw someone eat the octopus taco and the tuna dish. It looked so good that I want to try that next time I go.

Worth the wait! Lots of options to choose from and the seafood did taste very fresh. I would say we enjoyed the ceviche more than the aguachile. Thought the aguachile could have used a little more salt, spice levels were great ok everything. Best thing was the shrimp taco.

Loved this place. Had the amazing green aguachili, grilled shrimps and grilled octopus tacos. Everything was delicious and reasonably priced